Nancy Clark

Nancy Clark, M.S., R.D., C.S.S.D., counsels both fitness exercisers and competitive athletes in the Boston area (Newton; 617-795-1875). Her best-selling Sports Nutrition Guidebook is a popular resource, as is her online workshop. For more information, visit NancyClarkRD.com.

Clearing Up Confusion About Sugar

Our state of poor health is not because we consume sugar and our diets are unhealthy. Physical inactivity reduces our ability to metabolize sugar optimally.

Fuel: Managing Food Challenges When Traveling

When rowers understand why it matters what and when they eat, they’re more likely to apply optimal fueling practices, even when routines disappear.
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Keep exploring

How Much Sodium Does a Rower Need?

Sodium consumption during exercise hasn’t been linked conclusively to better performance—unless consuming extra sodium leads to greater thirst and greater fluid consumption.

The ABCs of Sports Nutrition

You don’t have to have a “perfect diet” to have an excellent diet. The goal is 90 percent quality foods and, if desired, 10 percent fun foods.

Sports Nutrition on a Budget

The easiest way to lower your food bill is to eat less meat and animal protein and more grains. Excess protein displaces the carbs you need to fuel your muscles optimally.

News from The Academy of Nutrition and Dietetics

TikTok can breed disordered eating attitudes and behavior, and parents who make disparaging comments about their own bodies can cause eating disorders in their children.

Gut Check

Feeding the 100 trillion beneficial microbes that live in your gut properly will improve your well-being and enable you to perform longer, recover faster, and heal cells damaged during exercise.

How to Eat Like the Champions

Tour de France riders used to refuel minimally after the day’s race. Today’s riders consume plenty of carbs after each stage to speed recovery. Result: Fewer episodes of bonking and hitting the wall.

Sports Medicine Hot Topics for Rowers

At their annual meeting, sports-medicine experts from around the world discussed the latest research, including why BORG drinking can lead to victory—if done by the other crew.

Undereating & Overtraining: A Dangerous Duo

Want your body to crash and your performance to plummet? Here’s a surefire formula: Overtrain and undereat.

Better Rowing Through Food Science

Sports dietitians, food science experts, and other exercise pros share the latest about carbs, caffeine, placebos, collagen, and “cycle-syncing” for rowers.

Latest articles

U.S. Collegiate Rowers Win Big at U23 Worlds

The U.S. women's U23 eight won gold, one of Olympic-class results at the under-23 regatta in Duisburg, Germany. Greece topped the medals table. Great Britain won the men's eight for the seventh year in a row.

Tyler Nase Named Penn Women’s Head Coach

Nase returns to Philadelphia, where he began his rowing career on the Schuylkill River and later launched his coaching career at Penn.

Olaf Tufte, 1976-2026

Olaf Tufte rowed at seven Olympic Games, from Atlanta 1996 to Tokyo 2020, winning two Olympic gold medals in the single sculls, at Athens 2004 and Beijing 2008, silver in the double sculls at Sydney 2000, and bronze in the double at Rio 2016.

Six U.S. Crews Win Opening Heats at World Rowing U23 Championships

American boats advanced directly to six semifinals or A finals on the opening day in Duisburg, Germany.